Indulge in four courses featuring locally sourced ingredients prepared through a myriad of European techniques, to complete a meal worthy of five stars. Each side and dessert are also gluten-free, so make sure to sample each dish.įor a complete High Plains-inspired meal, make your reservations at The Nicolett, Lubbock’s newest high-end restaurant owned by the world-trained and James Beard Award Semifinalist for “Best Chef,” Chef Finn Walter.
8 Best Barbecue Spot in Texas.” 700 pounds of meat is smoked nightly, preparing for the next day’s sell-out by 2 p.m. Experience a wide range of culinary art starting at Evie Mae’s, Texas Monthly’s “No.
Not only does the “Hub City” showcase a prosperous wine scene, but the cultured West Texas cuisine is as expansive as it is rich.
